Our rigorous process helps you comply with your industry’s regulatory standards (ISO, HACCP, AIB and others).

The consulting engineering firm SNC-Lavalin evaluated the compliance level of SPB-designed collection systems, using standards from the following regulating bodies or acts:

Standards governing cleanliness and contamination risks

• HACCP
  • Standards governing building exterior (A1): outside property and building
  • Standards governing building exterior (A1): design, construction and maintenance
  • Standards governing equipment (C1): design and installation
• American Institute of Baking
  • Standards published in Consolidated Standards for Food Safety, version 2000,  sections I, II, III, IV and in Conditions for unsatisfactory rating.

Standards governing occupational health and safety

• Act respecting occupational health and safety
  • Standards that deals with workplace accident prevention
• ANSI
  • Standards that deals with workplace accident prevention
• CSA
  • Standards that deals with workplace accident prevention

Conclusion

The SNC-Lavalin study demonstrated that SPB services are superior to those of its competitors and comply fully with applicable standards in the following areas:

• equipment
• processes
• preventive measures
• emergency action protocols